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Jiggly Japanese soufflé pancakes technique. Batter: separate eggs, whip whites to stiff peaks with sugar. Fold gently into yolk mixture (flour, milk, baking powder). Cook: 1. Low heat, use ring molds (3-inch). 2. Pile batter high in molds. 3. Add water to pan, cover with lid (steam). 4. Cook 7 minut...
