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Traditional dumpling pleating technique. Wrapper: round dumpling skin (3-inch). Filling: pork and cabbage (1 tbsp per dumpling). Method: 1. Hold wrapper in left hand. 2. Add filling in center. 3. Fold in half, seal center point. 4. Pleat right side (9 pleats), press to seal. 5. Repeat left side (9 p...
