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Authentic beef pho broth (Pho Bo). Bones: 5lbs beef knuckle and marrow bones, blanch first. Aromatics: char onion and ginger over flame. Spices: toast star anise, cinnamon, coriander, cloves. Simmer: 24 hours at bare simmer, skim frequently. Season: fish sauce, rock sugar, salt to balance. Strain: t...
