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Authentic Italian tomato sauce (Sugo al Pomodoro). Ingredients: 28oz can San Marzano DOP tomatoes, 5 cloves garlic, 1/4 cup extra virgin olive oil, fresh basil. Method: 1. Crush tomatoes by hand. 2. Sauté whole garlic in olive oil until golden. 3. Remove garlic, add tomatoes carefully (splatters). 4...