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Classic French omelette mastery. Eggs: 3 large, whisked with salt. Pan: 8-inch nonstick, medium-high heat, butter. Technique: 1. Swirl butter to coat. 2. Add eggs, immediately stir vigorously with fork. 3. Shake pan while stirring (30 seconds). 4. Smooth surface, let set 5 seconds. 5. Tilt pan, roll...
