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Traditional Greek moussaka assembly. Layer 1: Fried sliced eggplant (salted 30 min first). Layer 2: Meat sauce (ground lamb with cinnamon, tomato, red wine). Layer 3: Roasted potato slices. Layer 4: Béchamel sauce (butter, flour, milk, nutmeg, egg yolks). Bake: 350°F for 45 minutes until golden. Res...
