#flat-lay

Professional food photography techniques. Flat lay setup: 1. Camera directly overhead (use tripod with horizontal arm). 2. Natural window light from side (soft diffused). 3. Props: plates, utensils, ingredients, linens. 4. Composition: rule of thirds, negative space. 5. Styling: fresh herbs, partial slices, drizzles. Camera: manual mode, f/4-f/5.6, ISO 200-400. Post: Lightroom for color correction, contrast, sharpening. Backdrops: wood, marble, linen. Explain food styling tricks (motor oil for syrup, glue for milk) for commercial work.