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Authentic Thai green curry paste using mortar and pestle. Ingredients: 10 green chilies, 2 stalks lemongrass, galangal, shallots, garlic, cilantro roots, coriander seeds, cumin, kaffir lime zest, shrimp paste. Technique: 1. Toast dry spices first. 2. Pound chilies with salt. 3. Add aromatics one at ...
