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Achieve bakery-perfect fondant finish. Prep: 1. Crumb coat with buttercream, chill 30 minutes. 2. Second thick layer of buttercream for smooth surface. 3. Roll fondant to 1/8 inch thickness (use ring guides). 4. Drape over cake, smooth from top down. 5. Use fondant smoother in circular motions. 6. T...
