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FOOD

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AI Prompt for

Sourdough bread starter feeding guide

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Create a comprehensive sourdough starter maintenance guide. Cover: 1. Daily feeding ratios (1:5:5 flour-to-water). 2. Signs of healthy fermentation (bubbles, doubling in size). 3. Temperature control (75-80°F ideal). 4. Discard management and recipes. 5. Troubleshooting weak or sluggish starters. Include photo examples of peak activity and proper consistency. Use thermometer and kitchen scale for precision. Document float test technique.

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Related Tags

#sourdough #baking #fermentation #bread

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